Croissants dans une boulangerie — illustrative photo
La Boulangerie, Magazine Street, Uptown New Orleans 20 August 2025 - 01 — illustrative photo
51 Rue Montorgueil, Paris (06) — illustrative photo
Vitrine de patisserie chinoise avenue de Choisy — illustrative photo

Le Patissier

Your guide to this French bakery on 956 NW Circle Blvd, Corvallis — hours, map, menu and directions.

French bakery Hours listed
Get directions (541) 752-1785 See the menu

Opening hours

 
Pacific Time

Checking hours…

MondayClosed
TuesdayClosed
WednesdayClosed
Thursday8 AM – 1 PM
Friday8 AM – 1 PM
Saturday8 AM – 1 PM
SundayClosed

15 hours a week across 3 days. Holiday hours may differ.

Tap for directions

956 NW Circle Blvd, Corvallis, OR 97330

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Address956 NW Circle Blvd, Corvallis, OR 97330
Phone(541) 752-1785
StyleFrench bakery
CountyBenton County
Time zonePacific Time
From city center1.4 mi north

About Le Patissier

You will find Le Patissier at 956 NW Circle Blvd in Corvallis, roughly 1.4 mi from downtown Corvallis, heading north.

It is one of 22 bakeries and sweet shops we list in Corvallis, roughly one for every 2,818 residents. The closest neighbour on our map is Pilos Mexican Bakery, less than 0.1 mi away.

The listed hours start at 8 AM and run as late as 1 PM, for about 15 hours across 3 days a week. Plan around Sunday: it is listed as closed that day.

The listing mentions indoor seating.

Services and amenities

Indoor seating Outdoor seating

What to order

Typical items at a French bakery like this one — the bakery's own selection may differ.

Full menu

Viennoiserie

  • Croissant au BeurreAn all-butter croissant with a honeycombed interior, shattering crust, and deep caramelized color from a long, slow proof.
  • Pain au ChocolatCroissant dough rolled around two batons of dark chocolate, flaky and buttery with bittersweet pockets.
  • Croissant aux AmandesDay-old croissant soaked in syrup, filled and topped with almond cream and sliced almonds, then rebaked; dense, sweet, and crisp-edged.
  • Pain aux RaisinsA spiral of croissant dough spread with crème pâtissière and rum-soaked raisins, soft in the middle and crisp at the edges.

Pain

  • Pain aux NoixHearty whole wheat loaf packed with walnuts, earthy and faintly bitter, a natural partner for a cheese board.
  • FougasseProvençal leaf-shaped flatbread slashed with openings, brushed with olive oil and studded with olives or herbs.
  • Brioche NanterreA loaf of buttery brioche baked in a pan from several dough balls, ideal for toast or pain perdu.
  • Pain de SeigleRye bread with a dense, moist crumb and earthy sourness, traditionally served with oysters and salted butter.

Pâtisserie

  • Tarte TatinUpside-down apple tart of butter-caramelized apples on a pastry base, deeply amber and soft-set, often served with crème fraîche.
  • Éclair au ChocolatLong choux pastry filled with dark chocolate pastry cream and topped with glossy chocolate fondant, crisp-shelled and creamy within.
  • Tarte au CitronSweet shortcrust shell filled with sharp, satiny lemon curd, sometimes crowned with torched Italian meringue.
  • Mille-FeuilleThree layers of caramelized puff pastry with vanilla pastry cream, iced with marbled fondant; crisp, creamy, and messy to eat.

Typical busy times

5 AM9 AM1 PM5 PM10 PM

Estimated from the opening hours and typical bakery traffic — not live data.

When to go

  • Weekday mornings are usually the rush.
  • For the widest choice, arrive within the first hour after opening — popular items can sell out by early afternoon.
  • The last hour before closing tends to be quiet, and some bakeries discount day-old bread then.
  • Closed on Sundays — plan weekend treats for Saturday.
Full hours

Photos

All photos
Croissants dans une boulangerie — illustrative photo
Illustrative photo
La Boulangerie, Magazine Street, Uptown New Orleans 20 August 2025 - 01 — illustrative photo
Illustrative photo
51 Rue Montorgueil, Paris (06) — illustrative photo
Illustrative photo
Vitrine de patisserie chinoise avenue de Choisy — illustrative photo
Illustrative photo

Visitor reviews

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Questions about Le Patissier

What are Le Patissier's hours?
Le Patissier's listed hours are Mon–Wed: Closed; Thu–Sat: 8 AM – 1 PM; Sun: Closed. Holiday hours can differ.
Is Le Patissier open on Sunday?
No, Le Patissier is listed as closed on Sundays.
What time does Le Patissier open in the morning?
The earliest listed opening time is 8 AM on Thursday.
Where is Le Patissier located?
Le Patissier is at 956 NW Circle Blvd, Corvallis, OR 97330. Tap the map on this page to open turn-by-turn directions.
What is the phone number for Le Patissier?
The listed phone number is (541) 752-1785.
What should I order at Le Patissier?
As a French bakery, typical picks include Croissant au Beurre, Pain au Chocolat, Pain aux Noix, and Fougasse. See the full menu page for more.
What other bakeries are near Le Patissier?
Nearby options include Pilos Mexican Bakery (less than 0.1 mi), Dough Hook Bake Shop (0.6 mi), and Sweet Heart Desserts (0.6 mi).

Bakeries near Le Patissier

Pilos Mexican Bakery
Pilos Mexican Bakery954 NW Circle Blvd, Corvallis
less than 0.1 mi awayMexican panadería
Dough Hook Bake Shop
Dough Hook Bake Shop1329 Northwest 9th Street, Corvallis
0.6 mi awayDonut shop
Sweet Heart Desserts
Sweet Heart Desserts1327 Northwest 9th Street, Corvallis
0.6 mi awayBakery
New York Bagels
New York Bagels1999 NW Circle Blvd, Corvallis
0.7 mi awayBagel shop
Corvallis Cookie Hugs
Corvallis Cookie Hugs1099 NW Charlemagne Pl, Corvallis
0.7 mi awayFrench bakery
Sam's Station
Sam's Station1210 NW 29th St, Corvallis
1.4 mi awayBakery café
Panera Bread
Panera Bread335 NW 4th St, Corvallis
1.4 mi awayArtisan bread bakery
Kinetic Bagel Institute
Kinetic Bagel Institute250 NW 1st St, Corvallis
1.6 mi awayBagel shop
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